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Darjeeling Tea is a high-grown, aromatic tea cultivated in the misty hills of Darjeeling, India. Often referred to as the “Champagne of Teas,” it is celebrated for its delicate flavor, floral aroma, and light golden liquor. Grown at elevations between 600 to 2,000 meters, Darjeeling Tea is primarily produced from the Camellia sinensis var. sinensis plant and harvested in distinct flushes—each offering unique taste profiles. The First Flush is light and floral, the Second Flush is fuller with muscatel notes, and the Autumn Flush has a mellow, mature character. Available in both orthodox leaf and green tea forms, Darjeeling Tea is highly sought after worldwide for its refined taste and limited production, making it a prized possession among tea connoisseurs.
This fragrant beverage — made by steeping fresh or dried Camellia sinensis leaves in hot water.Darjeeling tea is often called the “Champagne” of tea, as it boasts top-quality flavor, aroma, and quality.This is confirmed by research, which shows that the tea is loaded with aromatic compounds with a strong and pleasant aroma.The color of the tea is usually a golden shade of yellow, amber, orange, or brown. People often describe the tea’s flavor as less bitter than other teas.While placing the Orders Please mention the Grades,which will help us to Quote.We are given price as on the today's Market rate,Please reconfirms the prices at the time of Placing orders,These are available in Loose packing,But we can Handle The Orders and Packaging Instructions from our Valued Buyers
Darjeeling Tea is a world-renowned black tea grown in the high-altitude estates of Darjeeling, located in the foothills of the Eastern Himalayas in India. Celebrated as the “Champagne of Teas,” it is known for its exquisite aroma, light golden to amber liquor, and distinctive muscatel flavor — a unique fruity and floral character that sets it apart from all other teas.
Grown at elevations ranging from 600 to 2,000 meters, Darjeeling Tea is produced in seasonal harvests called flushes. The First Flush offers a light, floral, and brisk cup; the Second Flush is richer and more full-bodied with pronounced muscatel notes; while the Autumn Flush delivers a smooth, mellow brew.
Available in black, green, white, and oolong varieties, Darjeeling Tea is handpicked and traditionally processed using the orthodox method. Its limited production, refined flavor profile, and geographical indication (GI) status make it one of the most treasured teas globally, often enjoyed without milk to savor its natural elegance.
