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CTC (Crush, Tear, Curl) tea is a type of black tea processed using a mechanical method that crushes, tears, and curls the tea leaves into small, hard pellets. This method enhances the tea’s strength, color, and quick brewing characteristics, making it especially popular for strong, bold tea lovers.
Widely used in Indian masala chai and everyday tea blends, CTC tea produces a deep reddish-brown liquor with a robust, brisk flavor. It blends well with milk and spices and is ideal for quick, strong infusions.
Known for its affordability, consistency, and rich taste, CTC tea is a staple in households and tea shops, particularly in South Asia and Africa.
CTC tea is a type of black tea that is processed by crushing, tearing and curling the leaves. It is cheaper, stronger and more consistent than orthodox tea.We are having vary types of Teas i.e. BOPsm,Bp,BOP,OF,PD,Dust etc.Along with these we are Having wide range of Flavoured Teas also. While placing the Orders Please mention the Grades,which will help us to Quote.We are given price as on the today's Market rate,Please reconfirms the prices at the time of Placing orders,These are available in Loose packing,But we can Handle The Orders and Packaging Instructions from our Valued Buyers
CTC tea, short for Crush, Tear, Curl tea, is a type of black tea produced using a mechanical process that crushes, tears, and curls the tea leaves into small, uniform granules. This method was developed to ensure faster brewing and a stronger, more intense flavor—ideal for those who prefer a bold and brisk cup of tea.
CTC tea is especially popular in South Asia and Africa and is commonly used in milk-based teas like Indian masala chai. It produces a rich, dark infusion with a malty taste and a strong aroma, making it a favorite for everyday consumption.
Because of its consistent quality, quick infusion time, and strong liquor, CTC tea is widely used in tea bags, blends, and large-scale catering.
