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Asafoetida, also known as hing, is a strong, aromatic spice derived from the resin of the Ferula plant. Known for its pungent flavor, it enhances the taste of a variety of savory dishes. it’s native to Afghanistan Iran and North Hilly Region of Himalayan Range , asafoetida is commonly used in Indian cuisine, where it’s referred to as hing,We are given price as on the todays Market rate,Please reconfirm the prices at the time of Placing orders,These are available in Loose packing,But we can Handel The Orders and Packaging Instructions from our Valued Buyers
Asafoetida is a dried latex gum obtained from the roots of the Ferula plant, prized for its powerful aroma and distinctive taste. In cooking, it is used in small quantities to add depth and umami to curries, lentils, soups, and vegetable dishes. When sautéed in oil or ghee, its raw pungency transforms into a smooth, garlic-onion-like flavor. Traditionally valued for its digestive benefits, asafoetida is an essential spice in Indian, Middle Eastern, and Central Asian cuisines. Available in powder or lump form, it is often blended with flour for ease of use.
